Sago or Sabudana are white pearls like which are tasty to eat. We make varied snacks out of these, like sweets, fried cutlets like snacks and also the usual khichdi .
All these dishes are amzingly tasty but needs a little prior preparation. The sago has to be washed and kept aside ( with no water or very little water) for four hours. It is then ideal to be cooked. The white seeds are swollen and soft after four hours.
I had prepared sabudana wada in appe pan and you can view the recipe here
http://www.evergreendishes.com/2016/07/24/sabudana-wada-in-appe-pan/
I have put a step- by -step photo. Hope you like it. Have a fabulous day !
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