Sago or Sabudana

Sago or Sabudana are white pearls like which are tasty to eat. We make varied snacks out of these, like sweets, fried cutlets like snacks and also the usual khichdi .

All these dishes are amzingly tasty but needs a little prior preparation. The sago has to be washed and kept aside ( with no water or very little water) for four hours. It is then ideal to be cooked. The white seeds are swollen and soft after four hours.

I had prepared sabudana wada in appe pan and you can view the recipe here

I have put a step- by -step photo. Hope you like it. Have a fabulous day !



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