On a Sunday morning ,if one happens to stop at MTR group of hotels in Bangalore, it is really a pain. It’s just that the early bird gets the worm. People reach there very early on almost all days. These folks have maintained the aroma of South Indian breakfast and thus people throng to their eateries.
South Indian breakfast ideally consists of idli, variety of dosas and upma. They are all savoured with chutney and sambar. The good thing about these idli and dosa is that if you have the batter ready in your refrigerator, cooking is not a chore.
The batter is made using rice and urad dal. The proportions are different for each. The rice is soaked for a couple of hours and then grinded. It needs to be fermented for six to eight hours depending on the weather conditions. And finally,it can be used.
You can read these recipes here